River otters have returned to the Chicago area in 2015 after decades of absence caused by trapping, habitat destruction and poor water quality. Chris Anchor, senior wildlife biologist with the Forest Preserve District of Cook County, will share the story of their discovery, the factors behind their return, and what the future holds for their survival locally.
Birding by the Big Lake
Spring Gathering 2019
hosted by Lake-Cook Chapter
Lake/Cook Chapter is hosting the 2019 Illinois Audubon Society Spring Gathering, which will draw IAS members from around the state. The weekend will feature Friday and Saturday night speakers, nearly 20 field trips, and a raffle and silent auction whose proceeds will support future chapter programs and initiatives.
On Friday night, local raptor photographer and enthusiast Vic Berardi will discuss why Lake County has two hawk watches just a short distance apart, what’s been seen at them, and his personal hawk watching highlights. On Saturday night, in keeping with the “Big Lake” theme of the weekend, David Ullrich, longtime director of the Great Lakes and St. Lawrence Cities Initiative, will provide insights into the past and present environmental challenges faced by the Great Lakes.
A full schedule of field trips and registration information will be available in January. Prior registration is required and opens January 1, 2019. Members and non-members are welcome.
Rails are among the most elusive birds in our area, usually hiding in dense marsh vegetation. Stephanie Beilke, an Audubon Great Lakes staffer who has been involved in monitoring marsh birds in Illinois and Indiana, will fill us in on the habits, population trends, and best places to find these secretive wetland dwellers in our area.
Members and non-members alike are invited to join us for our annual potluck dinner. This is a great opportunity to socialize, provide feedback on our year of programs and field trips. Also enjoy a sneak preview of what’s on tap for our Chapter’s 2019 – 2020 program & field trip year.
Bring a dish to share and personal bird stories to tell.
Not a cook? Store-bought is fine. Everything is welcome – small and large portions alike or bring a beverage.